Undergraduate Minor in Horticultural and Turfgrass sciences
Horticulture is the application of basic scientific information to the growing and use of edible (fruits, nuts, and vegetables) and ornamental plants (annual and perennial flowers and woody plants). Today’s horticulture students focus on the challenges and practices of genetics and breeding, propagation, biotechnology, production, management, handling and storage, marketing, and use of horticultural plants.
Required Courses – 7 hours:
PSS 1411 – Principles of Horticulture
PSS 2312 – Propagation Methods (Prerequisite: PSS 1411)
Directed Electives – Select 11 hours from the following:
PSS 2311 – Vegetable Crops
PSS 2313 – Herbaceous Plant Materials
PSS 3309 – Turf Culture and Management
PSS 3317 – Interior Plants
PSS 3318 – Woody Plants
PSS 3421 – Fundamental Principles of Genetics
PSS 4100 - Seminar
PSS 4313 – Arboriculture
PSS 4314 – Garden Center and Nursery Management
PSS 4316 – Turfgrass Science
PSS 4411 – Greenhouse Crop Production (Floriculture) Or PSS 4415 - Plant Biotechnology
Requirements for the Minor
- All prerequisites must be met prior to taking each course.
- A grade of "C" or higher is required in each course.
- Minors will consist of a minimum of 18 hours.
- The maximum number of transfer hours in any minor is 9 hours.
- A student may not minor within his/her department.
- Courses in a major but outside a student's department may be used in a minor.
- At least 9 hours in a minor must consist of upper division courses.
- Some of the prerequisites may be waived upon consultation and approval by the Chairman of the Department.
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